Kansas City Bed and Breakfast Recipes – Fresh Blueberries with Mango Lime Puree

As you are anticipating
an abundance of fresh
blueberries you might
find this recipe worthy
of a Sunday brunch or
dessert after dinner:


16 oz mango, cut into chunks (fresh or frozen)
Zest and juice from two limes
1/2 cup heavy cream
1/2 cup sugar
1 pint fresh blueberries

Combine Mango, lime juice, lime zest, cream and sugar in a blender and blend until smooth. Pour puree into champagne glasses, top with fresh blueberries and serve. Serves 6.

Puree can be made 2-3 hours ahead of time and chilled in the refrigerator. When ready to serve remove from the refrigerator, blend to mix and serve. This recipe also pairs nicely with fresh blackberries or a combination of berries.

Mark Reichle and Nancy Miller Southmoreland on the Plaza

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