Recipe from the Southmoreland Kitchen – Cashew Hummus


CASHEW HUMMUS

Ingredients
1 can Garbanzo beans, drained
1/4 cup Cashew butter
1 clove Garlic
1 tsp. Lemon juice
1 Tbs. Curry Powder
1/2 tsp. Turmeric
1/2 tsp. Garam Masala
Water (approximately 1/4 cup)
Salt

Directions
In a food processor fitted with a steel blade combine garbanzo beans, garlic and cashew butter.  Pulse. Add lemon juice and spices and start the food processor adding water through the pouring until smooth.  Season with salt to taste.

Serve at room temperature with fresh pita bread, pita crackers or vegetables.

Mark Reichle and Nancy Miller
Southmoreland on the Plaza

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