Kansas City B&B-Spicy Sausage and Sweet Potato Hash Recipe

Add a little zing and a whole lot of color to your breakfast
plate.  Move over home fries, there’s a new spud in town!  The
combination of sweet potatoes, spicy sausage, and caramelized onions will perk
up the sleepy head in you.  Great as a side dish, “wunderbar” topped with
perfectly prepared sunny side up eggs


2 Sweet potatoes, peeled and diced

1 Vidalia onion, diced

16 Oz Spicy sausage (we use Jimmy Dean – Hot)

Salt and Pepper to taste

Cook the sausage in a large skillet over medium heat.  Once browned, remove from the skillet and set
aside.  Add onions to the skillet and cook
for 10 minutes or until caramelized. 
Add sweet potatoes and cooked sausage to the caramelized onions.  Cover and cook until potatoes are
tender.  Stirring occasionally. Add salt and pepper.   
We serve this hash as a savory entree with sunny side up eggs.  Poached or scrambled eggs would be fine too. 

If you are looking for a vegetarian option replace the sausage
with 3 cups of Kale and add 1 tablespoon of Sriracha chili sauce.

Mark Reichle and Nancy Miller
Southmoreland on the Plaza

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