Country Club Plaza Bed and Breakfast’s Caramel Apple Cider Sauce


2 c. Apple Cider
1 1/2 c. Brown Sugar
2 Tbs. Butter
1 tsp. Vanilla



Place apple cider and brown sugar in a sauce pan and whisk. 


 Bring to a boil. 

Reduce heat and allow the mixture to simmer until it thickens to a syrup like consistency.  Remove from heat and slowly whisk in butter and vanilla. 
The sauce can be used immediately but allowing it to cool will result in a thicker consistency.  We serve this with Pumpkin Pancakes and Butternut Squash Waffles but find it quite an addition to our morning oatmeal.

Mark Reichle and Nancy Miller
Southmoreland on the Plaza

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